Recipe using chicken stock, to take advantage of good homemade stock?
What is a recipe that uses chicken stock, that will take advantage of the flavors of a good homemade stock?
In reading discussions of homemade vs store-bought stock, ppl say they use homemade for "delicate" soups and other recipes. For non-delicate recipes such as braises which would overpower the stock, store-bought is fine.
So what would be a good "delicate" recipe? Is butternut squash soup "delicate"?
Stock best answer:
Answer by Catherine Earnshaw
Use you homemade stock as a base for gravy or chicken stew. That's definitely the best showcase for your hard work!
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